May 18, 2012, 10:33:16 AM

Author Topic: Hanoi West Lake Shrimp Cake  (Read 510 times)

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Offline jacobbell

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Hanoi West Lake Shrimp Cake
« on: June 07, 2011, 01:13:12 AM »
Who has been to Hanoi is likely to be eager to find a hot West Lake shrimp cake, to have the opportunity to enjoy a specialty of this land are not two.Just like that one also has to impress . Probably by a Ho Tay shrimp cakes where to eat only that food is but also to watch the sky , watching the land , people watching, sightseeing. Enjoy cake in prawn summer sunset scenery is great. This light, fresh water West Lake shrimp cooked to just pink grenade flares on the cake is golden and shining tan chew on as Aaron has just baked bread. sweet shrimp that position plus the aromatic and crispy on the cake, finishing with a tart vinegar sauce, tomato stalks float waving incense suburban fields gives us the feeling of sweet sweet place my tongue numb. So on a piece of chewing tan, click a little cold beer, a little wind breathing through the Duom fat greasy smell, aroma from the kitchen stove, but reached out her heart drop serene lake enjoy cake and cool air falling, then Contents finding that flickers in memory somewhere legendary story area Buffalo Gold touch his mother was making waves swamp the West Lake today. Ho Tay shrimp cakes have long entered the age pupils.Few people go old school Guardian (now Chu Van An school ) do not know the smell of hot bread shrimp before school gates. Now she no longer found in front of more shrimp cake that had a huge restaurant shrimp cake luxury. The industrial age has taken away the image of chao flour, fried bread to eat for the " election " around, "he " talk and standby " grab " just take the cake for the first nine to yourself.
 
The interesting watching people fry bread is now only nostalgia. Hanoi also has people familiar with sitting area high chair, drinking beer , eating food from the oven pre-cut. The taste of the old people ate shrimp has now been dropped where, from time to time, but hardly anyone bothered looking back. Perhaps with that in Hanoi and gourmet food sales , the form is secondary, but what is important to West Lake shrimp cake remained intact traditional taste of it , for anyone who wants to enjoy should suddenly feel the fresh taste of shrimp cake is very hot, very Banner, very fragrant sauce on the second phase have a job with enough salty, sweet, sour, spicy.
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