If you're a coffee addict like me, you never allow a day to pass without drinking at least a cup of your favorite brew. And since you also happen to be a traveler then part of the travel experience is to try out new tastes, not just with food (that's a given) but also with coffee.So while in Laos, try out their home-grown Laocoffee for breakfast. Nothing really special about it except that it is served warm (not steaming hot) and in a small glass as pictured.
