Modern Vietnamese cuisine is not the only thing diners look forward to when visiting The Slanted Door restaurant in San Francisco.
Located in the Ferry Building across from the Embarcadero, patrons take-in the spectacular views of the pier before entering. The Slanted Door offers a relaxing atmosphere with an amazing view of the Bay Area. Executive chef Charles Phan incorporates seasonal, locally-grown produce in his dishes. Chef Phan only uses ecologically farmed meats, poultry and game from farms around the San Francisco Bay Area. Along with an impressive wine list and full bar, this restaurant offers fresh-squeezed organic and biodynamic juices and rare Chinese teas. The Slanted Door first opened in 1995 on Valencia Street but has adapted well to its new location in the Ferry Building and stays true to its original concept of integrating traditional Vietnamese cooking and locally grown produce.
